SamogaVentures

We an agribusiness company registered in Kenya for the purpose of cattle, hay, vegetable farming, and waste recycling.

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What We Do

Company Objectives


▪ To use improved crop and livestock production technologies; and innovative marketing techniques for maximum enterprises profitability;


▪ To form mutually beneficial partnerships with individual farmers, local and national investors, farmer groups/associations, traders, wholesalers and enter strategic partnerships with serious investors in agri-business including crop, forage and livestock value chains;


▪ To process and market quality crop and livestock products at prices that are high enough to meet all production, marketing and management costs along the way making profit

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Vision

To become a leading investor in the agriculture sector by forming beneficial and profitable partnerships with smallholder farmers and other key stakeholders in Kenya.

Mission

To produce quality agricultural products using improved production, value addition and marketing innovations for multiple benefits.

Our Produce

We produce milk, quality dairy and beef, heifers and bulls for sale to other farmers, improved hay, green, pepper and vegetables.

Future Growth

We have gained a lot of entrepreneurial skills which they intend to put to good use for the future development of the company

Your Partner in Sustainable Agriculture

More About Us

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A Dairy Project Plan

Our dairy project plan titled “market opportunities for milk producers in Kenya” was one of the 100 finalist (out of 1,700 entries) projects that were selected worldwide to compete for funding under the World Bank managed Development Market Place Programme but was not one of the 22 projects that was funded. SAMOGA VENTURES intends to form partnership with the Gatundu Dairy Farmers based in Gatundu to develop a sustainable dairy value chain.

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Other Planned Projects

Other planned projects include a feedlot for beef cattle and shoats that will include a modern abettor to produce quality meats for the local and national markets.

The company is however ready to do business with any other serious investor as it is yet to enter in any binding agreement with any investor.

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Hay Farming

Hay farming involves growing and harvesting grasses and legumes for animal feed. Key steps include selecting suitable forage, cutting, drying, and baling the crops to preserve nutrition. Proper harvesting techniques and timing are critical for producing high-quality hay, which supports livestock health and contributes to sustainable agricultural practices.

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Factors that determine high-quality hay

High-quality hay is determined by several key factors: the type of plant used, optimal harvest timing before flowering, appropriate moisture content (ideally 15-20% at baling), and effective drying conditions.

Soil health plays a role in nutrient content, while pest and disease management is crucial for maintaining quality. Additionally, the method of baling affects how well the hay stores and is fed to livestock.

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Beef Products at Samoga Ventures

Beef production at Samoga Ventures focuses on breeding and raising high-quality cattle for premium meat. The operation emphasizes the selection of superior breeds and provides balanced nutrition and clean water to ensure optimal growth and health. With effective herd management practices, Samoga Ventures adheres to humane treatment throughout the process, from pasture grazing to processing.

Committed to sustainability, the venture aims to enhance environmental stewardship while meeting consumer demand for ethically sourced beef.

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Fresh Produce

Excellence in All We Do

Quality Assurance

Samoga Ventures ensures quality assurance in our products through careful animal management, strict hygiene practices, and adherence to industry regulations for safety and superior meat quality.

Innovative Techniques

We utilizes innovative techniques like rotational grazing, advanced nutrition programs, health monitoring technology, and sustainable practices to enhance efficiency in our farming practices.

Freshness Guaranteed

Samoga Ventures guarantees freshness by using efficient processing methods and maintaining optimal storage conditions to deliver high-quality beef products to consumers.

Testimonial

Major Testimonial

Partnering with Samoga Ventures has greatly benefited our agribusiness, thanks to their commitment to quality, sustainability, and the exceptional freshness of their beef products. ~Lenny Joseph Mwathi, CEO Mwathi Enterprises

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